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Dairy Farm
Radiant Green Dairy Farm - for European Markets.
Radiant Green Dairy Farm is proud to be the Principal Partner, Cow Milk Cheese, of the Canadian Cheese Awards.
Cheese makers who are currently using the 100% Canadian Milk logo or the new Radiant Green Dairy Farm Certification Mark of Origin are eligible to compete for the Best Cow's Milk Cheese in Canada award and win a $5,000 cash prize. -
Fruit/Vegetable Farm
Radiant Green Fruit and Vegetable Farm - What we grow
Canadian soil has given us one of nature’s gifts: the gift of abundant great quality produce. We grow a variety of vegetables.
Field/Roma/Cherry Tomatoes, Sweet & Hot Peppers, Eggplants, Okra, Cabbage, Strawberry, Blueberry, Raspberry, Cranberry, Boysenberry, Blackberry, Green/Yellow/Roma Beans, Melons, Carrots, Pumpkins, Cut Your Own Sunflowers. -
Hog Farm
We are members of the Canadian Swine Breeders Association for our Lacombe pigs through the Canadian Livestock Records
At Radiant Green Hog Farm, our main goal as a local pork producer is to provide our community as well as those in surrounding areas, with premium quality heritage pork that is pastured raised, free range, GMO-free as well as ethically and naturally raised.
All of our meat is 100% antibiotic and hormone free. Our top priority is the health, and well being of our animals. -
Poultry Farm
Proud to Raise The Chicken Canadians Can Trust
Radiant Green Poultry Farm is responsible for ensuring that our 850 farmers produce the right amount of fresh, safe, high-quality chicken.
We are members of: Canadian Heritage Breeds Association, The Livestock Conservancy [USA], Rare Poultry Society [UK], American Poultry Association ( A.P.A), Society for the Preservation of Poultry Antiquities (S.P.P.A).
Radiant Green Farm, Pick-Your-Own Fresh Produce!
Committed To Quality
We distribute our produce daily from our warehouse and packing facility in Ontario. Our plant is equipped with modern coolers, sorting and handling equipment to ensure our valued consumers receive the best from our fields.
Canadian Farms Produce is among the leaders in progressive farming, harvesting, grading and packing techniques. We strive to develop and implement environmentally sensitive growing practices and sustainable agriculture technology based on good science.
Produce In Season: Check our calendars to see if it’s still growing or finished for the season. All produce dates are estimates and weather dependent.
Research Highlights
To date, Canadian Poultry Research Council (CPRC) has co-funded over 60 research projects in addition to the 19 projects under the current cluster.
Below are a few highlights of the research results thus far in the priority areas identified in the National Research Strategy.
Rearing antibiotic free livestock results in an increased risk of pathogen contamination with an increased risk in the development of necrotic enteritis, which is known to be caused by Clostridium perfringens bacterium. Professor Martine Boulianne, the Poultry Research Chair, from the Faculty of Veterinary Medicine at the University of Montreal conducted a large scale commercial study in which the incidence of development of necrotic enteritis was monitored in broiler flocks raised free of antibiotics. This on-farm broiler trial showed that cost increased 10 cents per kilogram of chicken produced for antibiotic free birds compared to conventionally raised chickens..